The Raw Truth about Milk

By:

William Campbell Douglass

Format:

Paperback / softback

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Description

If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system why you can't buy it legally in this country anymore, and what we could do to change that.

Release date Australia

June 6th, 2007

Author

William Campbell Douglass

Audience

General (US: Trade)

Contributors

Compiled by Lourdes Jaramillo
Designed by Marisa Gomar

Illustrations

Illustrations, black and white

Pages

344

Dimensions

152x231x18

ISBN-13

9789962636731

Product ID

3872341

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