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The Regulatory Regime of Food Safety in China by Guanqi Zhou
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The Regulatory Regime of Food Safety in China

Governance and Segmentation
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Description

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

Author Biography:

Guanqi Zhou is Lecturer at Yunnan University, People’s Republic of China. She won the Australian Prime Minister’s Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in China’s Plateau Regions (2015).                      
Release date Australia
July 28th, 2018
Author
Audience
  • Professional & Vocational
Edition
Softcover reprint of the original 1st ed. 2017
Illustrations
8 Illustrations, black and white; XXI, 303 p. 8 illus.
Pages
303
ISBN-13
9783319844008
Product ID
28358972

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