Cooking, Food & Wine Books:

The SCUBA Chef Seafood Recipe Collection

The Very Best Seafood Recipes of California Diving News
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Paperback / softback
$57.99 was $71.99
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Description

The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.
Release date Australia
December 10th, 2015
Author
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Victor Leung
Pages
90
Dimensions
203x254x6
ISBN-13
9781522716075
Product ID
37618616

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