The Self-Sufficiency Garden

Name: The Self-Sufficiency Garden
SKU: 36841440
Price: 52.99 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

By:

Format:

Hardback

Show Hide Adult Content

$52.99

Available from supplier

Usually ships in 2-3 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 15-27 May using International Courier

Description

Year-round growing plan to yield six portions of veg per person per day plus batching and preserving recipes Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. - Learn about Huw's self-sufficiency ethos, goals and approaches - Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels - Follow month-by-month planting plans with guidance on key tasks throughout the year - Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

Author Biography:

Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media. His vegetable gardening YouTube channel has over 750K subscribers and has authored three books with DK, Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022). Sam Cooper is a chef, fermenter, photographer and co-director for Regenerative Media. He has a following of 500K+ as @chef.sam.black on Instagram. He creates videos, courses, and develops recipes. The Nature of Food (2022) is his first book.

Release date Australia

March 7th, 2024

Author

Pages

224

Audience

General (US: Trade)

Dimensions

174x220x26

ISBN-13

9780241641439

Product ID

36841440

Customer reviews

5.0 out of 5 stars Based on 1 Customer Ratings

5 star		(1)
4 star		(0)
3 star		(0)
2 star		(0)
1 star		(0)

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here