Many students have barely cooked before leaving for college, and suddenly find that the kitchen can be an intimidating place if you don't know where to begin! This is where the expert step-by-step assistance of the Student's Manga Cookbook will turn a hungry novice into a skilled chef. Any young or beginner cook will find that this fresh approach to cooking makes classic dishes easy, and is a speedy way to learn key culinary techniques. With the friendly visual guidance of Sue Shi, Hungry Hiro, and Noodles the cat, you'll swiftly master such perennial favourites as Sweet & Sour Pork, Spaghetti Bolognese, Minestrone Soup and Ramen. There's a photograph of every dish completed, so you know what you're aiming for, and the step-by-step manga strips will take you through the preparation in easy steps. The perfect gift for college students, young chefs, or anyone who wants to master the kitchen, The Manga Cookbook is a uniquely fresh take on a perennial topic.

Author Biography

Cara Frost-Sharratt (Author) Cara Frost-Sharrat lives in London is and the author of a number of books, including A Foodie's Guide to London, London's Classic Restaurants, and The Food Lover's Guide to Europe. Yishan Li (Illustrator) Yishan is a professional UK/Chinese manga artist currently living in Scotland, whose work has been published in China, the US, France and the UK.