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The Ultimate Guide to Cooking Chicken on Hardback by Linda Fraser
The Ultimate Guide to Cooking Chicken on Hardback by Linda Fraser
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The Ultimate Guide to Cooking Chicken

A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
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Description

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.

Author Biography:

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.
Release date Australia
January 1st, 2013
Author
Audience
  • General (US: Trade)
Pages
256
Dimensions
177x229x22
ISBN-13
9781843095729
Product ID
24562358

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