51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on.
So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do.
There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!
And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises.
So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands.
Author Biography:
Prasenjeet Kumar is the author/co-author of over 38 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered thirty-three countries including Australia, Canada, China, Denmark, Dubai, Estonia, Finland, France, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Latvia, Lithuania, Macau, Malaysia, Mauritius, Monaco, Montenegro, Nepal, New Zealand, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
