Cooking, Food & Wine Books:

This Week's Menu

100 Easy and Delicious Family Recipes
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Paperback / softback
$48.99 was $60.99
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Description

This Week's Menu is a highly informative, sprinkled with some humor cookbook that is great for beginners of all ages. The introduction gives a glimpse of the author's life by showing her passion for family connection through her own experience in the kitchen. This book includes a helpful tips page and reference guide for common kitchen phrases and also a suggested side dish for the main course.

Author Biography:

I began working on my cookbook to pass down to my daughters since 1992. After the massive budget cuts in California, and being pink slipped from my job as a special education teacher, I started a business called Pink Slip Publications. I felt the need to continue my cookbook with the focus of giving back to our society because of the program cuts in education. This cookbook is specifically designed towards teaching young men and women how to cook. To read more, please visit www.rebeccamcdaniel.com
Release date Australia
February 1st, 2011
Audience
  • General (US: Trade)
Pages
60
Dimensions
203x254x4
ISBN-13
9780692012079
Product ID
18262163

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