Toast

The Story of a Boy's Hunger

By:

Nigel Slater

Format:

Hardback

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$43.99

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Around 13-25 June using International Courier

Description

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England. Now featuring an introduction from Elizabeth Day, new photographs and a long afterword by Nigel Slater, this modern classic will continue to captivate readers for decades to come.

Author Biography:

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Release date Australia

August 17th, 2023

Author

Nigel Slater

Pages

288

Audience

General (US: Trade)

Dimensions

141x196x30

ISBN-13

9780008638351

Product ID

36445559

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