Business & Economics Books:

Tourism and Animal Ethics

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Description

This timely book provides a critical account of the role that animals play in the tourism industry, representing an extension of the sustainability imperative and environmental theory. Written by a leading academic and author, this volume explores the rich history of animal ethics research, both inside and outside of tourism studies, for the purpose of providing greater theoretical, empirical, conceptual, and practical guidance. It examines historical and current practices of the use of animals in the tourism industry from both in situ to ex situ consumption and production perspectives, identifying a range of ethical issues associated with such use. This second edition has been updated to reflect contemporary research and thinking around animal welfare, hunting, and consumption with new chapters on animals as food, and policy at the national and international levels. New case studies have been integrated throughout. Offering an interdisciplinary overview of the moral issues related to the use of animals in tourism through cutting-edge research, this book is essential reading for students, academics, and researchers interested in tourism ethics, sustainable tourism, and wildlife tourism.

Author Biography:

David A. Fennell teaches and researches in the Department of Geography and Tourism Studies, Brock University, Canada. He has written widely on the topics of ecotourism and tourism ethics, and he is the Editor-in-Chief of the Journal of Ecotourism.
Release date Australia
February 26th, 2024
Audience
  • Postgraduate, Research & Scholarly
Edition
2nd edition
Illustrations
28 Tables, black and white; 15 Line drawings, black and white; 1 Halftones, black and white; 16 Illustrations, black and white
Pages
444
ISBN-13
9781032431826
Product ID
38189910

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