Traditional Country Preserving

From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

By:

Diana Peacock

Format:

Paperback / softback

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Around 18-28 June using International Courier

Description

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Author Biography:

Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.

Release date Australia

September 18th, 2014

Author

Diana Peacock

Audience

General (US: Trade)

Pages

224

Dimensions

134x197x16

ISBN-13

9780716023715

Product ID

22058246

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