This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Trait De La Vigne: Et De Ses Produits Comprenant: L'histoire De La Vigne Et Du Vin Dans Tous Les Pays; L' tude Botanique Et Pratique Des Diff rents C pages; Les Facteurs Du Vin; Le Vin Au Point De Vue Chimique; Ses Alt rations; Ses Falsifications Et La Mani re De Les Reconna tre; Les ..., Volume 2; Trait De La Vigne: Et De Ses Produits Comprenant: L'histoire De La Vigne Et Du Vin Dans Tous Les Pays; L' tude Botanique Et Pratique Des Diff rents C pages; Les Facteurs Du Vin; Le Vin Au Point De Vue Chimique; Ses Alt rations; Ses Falsifications Et La Mani re De Les Reconna tre; Les Eaux-de-vie; Les Vinaigres; Etc. Les Enemies De La Vigne Et Les Moyens De Les Combattre; La Viticulture Pratique; Etc; Ludovic Portes Ludovic Portes, F. Ruyssen O. Doin, 1888 Viticulture; Wine and wine making