Cooking, Food & Wine Books:

VeganoItaliano. 15 raw versions of Italian cuisine

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Description

Have you ever tried Italian dishes in a raw-food version? If no, this book will open for you the new world of flavors and tastes!Focaccia, Pasta, Tiramisu - all the recipes in this cookbook are fully plant-based, sugar and gluten-free. It is suitable for everyone, who want to live healthy and tasty life.Inside you will find versions of: Rainbow RisottoMarinara Pasta with Vegetable BallsSpinach and Olive Pizza with SauceRaw LasagnaBruschetta with Garlic Basil SpreadWatermelon Radish CarpaccioBasil PestoFlaxseed Focaccia BreadCalzoneBeetroot Ravioli with Almond PastePolenta with Pickled CherryNeapolitan SmoothieRaw food TiramisuIce Latte with TurmericJust click "buy" button and enjoy your meal
Release date Australia
September 8th, 2020
Author
Audience
  • General (US: Trade)
Pages
68
Dimensions
152x229x4
ISBN-13
9798684019272
Product ID
33934984

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