Vegetarian Cuisine for Amateurs - Fusion Approach

By:

Vasani Neha Gadoya

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Paperback / softback

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Description

Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role.This book is filled with simple and fusion Indian recipes.The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking.A recipe book: 1.For all age groups.2.For the layman.3.With many recipes requiring very few ingredients.4.With lesser cooking time.5.Palatable and nutritive

Release date Australia

August 3rd, 2020

Author

Vasani Neha Gadoya

Audience

General (US: Trade)

Pages

104

Dimensions

152x229x7

ISBN-13

9781648997150

Product ID

33786280

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Vegetarian Cuisine for Amateurs - Fusion Approach

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