Cooking, Food & Wine Books:

Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
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Paperback / softback
$40.99
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Description

"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Author Biography:

A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies. He lives in Wewahitchka, Florida.
Release date Australia
February 1st, 2018
Audience
  • General (US: Trade)
Edition
Second Edition
Pages
224
Dimensions
153x229x18
ISBN-13
9780811736589
Product ID
26819522

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