A comprehensive guide to viticulture and viniculture in California that includes statements and extracts from reports issued by the Board of State Viticultural Commissioners. This book is an invaluable resource for anyone interested in the history of winemaking in California, as well as those seeking to understand the challenges and opportunities facing the industry in the late 19th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.