Non-Fiction Books:

Waste Management in Food Industry

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Paperback / softback
$170.99 was $219.99
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  • 5-12 November using International Courier

Description

With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

Author Biography:

Pavel Diviš and Stanislav Obruča, Brno University of Technology, Czech Republic.
Release date Australia
October 29th, 2025
Audience
  • Tertiary Education (US: College)
Illustrations
50 Illustrations, color; 50 Tables, black and white
Pages
316
ISBN-13
9783110652147
Product ID
33920136

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