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Water and Food Security in the Arabian Gulf

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Water and Food Security in the Arabian Gulf

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Description

Growing populations and economies have led to an increase in water demand around the globe. However, there are large variations in the amounts of water available, and growing concern surrounding the uncertainty associated with these supplies. This is evident nowhere more than in the dry and arid Arabian peninsula. Global food security also faces an uncertain future. The Gulf states suffer from a substantial food gap, and all the countries in the region are net food importers. The increase in the region's population, rising income levels, and harsh weather conditions that prevent the increase of local food production, have resulted in a vast increase in the region's food imports. In this book, water and food resource management strategies are examined, as well as the policies in the Gulf states, the global geopolitics of water security, future demand trends in the Gulf region, and the particular challenges faced by the UAE in ensuring a reliable supply of food and water in the coming decades.

Author Biography:

The Emirates Center for Strategic Studies and Research is based in Abu Dhabi, UAE.
Release date Australia
September 30th, 2013
Audience
  • Professional & Vocational
Illustrations
58 Figures, 52 Tables
Pages
412
Dimensions
156x234x33
ISBN-13
9789948146223
Product ID
21407445

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