Weber's Complete BBQ Smoking

Recipes and tips for delicious smoked food on any barbecue

By:

Jamie Purviance

Format:

Hardback

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Description

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

Author Biography:

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Release date Australia

May 25th, 2017

Author

Jamie Purviance

Audience

General (US: Trade)

Pages

208

Dimensions

198x348x16

ISBN-13

9780600635123

Product ID

26588561

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