Cooking, Food & Wine Books:

What Will I Do with All Those Root Vegetables?

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Description

A cookery book for a garden full of root vegetables. Beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips With almost 200 easy-to-make recipes from soups and salads to main courses and accompaniments. Features a recipe for virtually every part of a meal.

Author Biography:

Elaine Borish, was born in New York City and is currently living in London. She holds degrees from Rutgers, Boston University, and Northeastern University, and has taught at universities in New England. In England, she has lectured in English and American literature at Morley College in London. Her numerous articles have appeared in leading newspapers and magazines.
Release date Australia
March 15th, 2008
Author
Audience
  • General (US: Trade)
Pages
243
Dimensions
210x140x18
ISBN-13
9780952488170
Product ID
2103770

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