Non-Fiction Books:

What's Cooking in Children's Literature

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Format:

Paperback / softback
$105.99
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Description

When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning—there's nothing so motivating as fun food, so captivating as the story linked to it! • Equipment lists and safety rules for fixing the snacks are included • Each recipe tied to a children's picture book • These snacks are also simple, cheap, easy to serve, and child-pleasers • For teachers and parents of preschool and elementary kids, and for use in middle and high school nutrition and child-development classes • Sample recipes include Babar's Pastry Cakes, Gingerbread Man gingerbread playdough, Madeline in Paris french toast, and many more

Author Biography:

Gwynne Spencer is a writer from Monmouth, OR.
Release date Australia
January 1st, 2001
Audience
  • Primary & Secondary Education
Interest Age
From 7 to 17 years
Pages
160
Dimensions
217x279x9
ISBN-13
9781586830052
Product ID
5180610

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