Learn the backstory to the seafood you enjoy. Ever been disappointed with the fish you order in a restaurant or cook at home - was it tasteless or soft? This book covers some of the most popular types of seafood with chapters on Salmon, Cod & Haddock, Tuna, Shrimp and Pollock. Delicious seafood only comes from fishing or farming the right way. Many books have been written with fantastic recipes and cooking instructions but all rely on good quality fish. If you love seafood, either as a chef or just a diner, this book explains how good fish can be, how to find the best, what to avoid and the questions to ask to make sure you are never disappointed again. Volume 1 of a series covering the most popular food fish and crustacea sold in Europe and North America. Also included are chapters on understanding sustainability and a guide to general fish quality.