The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of ‘experts’. This 1,184-page guide is by the real specialists, featuring over 7,000 recommen­dations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Author Biography

Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards. Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer. Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants. Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes­.com.au.