Whiskey Bake

Baking with American Rye and Islay Scotch Whiskeys

By:

Jialin Tian

Format:

Paperback / softback

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Description

Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike!

Author Biography:

From pastry to whiskey, the author of critically acclaimed Macaron Magic and Choux Temptations, Jialin combines her passion for baking and her love for whiskeys in her latest creation. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin is the creative director and publisher at Jayca. She lives in the greater DC Metro area. From pastry to whiskey, the author of critically acclaimed Macaron Magic and Choux Temptations, Jialin combines her passion for baking and her love for whiskeys in her latest creation. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin is the creative director and publisher at Jayca. She lives in the greater DC Metro area.

Release date Australia

September 3rd, 2019

Author

Jialin Tian

Audience

General (US: Trade)

Contributor

By (photographer) Jialin Tian

Illustrations

illustrations

Pages

Dimensions

152x229x5

ISBN-13

9781733477901

Product ID

31449421

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