For recreational-fishing enthusiasts, participants and those with a taste for fish, finding ways to prepare, cook and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in "The Wild Fish Cookbook". This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the world's outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico, from the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favourite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed and steamed, as well as casseroles, sauces, marinades, salsas and other cooking methods that work well with various fish species.
Numerous tips on different topics, ranging from wine pairing to fishing tips, round off this delicious, easy-to-use collection.
David and Anna Kasabian are a husband and wife team who write about all aspects of good food. Anna is the author of ten other books, and is a frequent contributor to national magazines, including Coastal Living, Yankee and Cottage Living. David works as a chef and food writer, and he and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami.