Cooking, Food & Wine Books:

Wine and Cheese

Format

Hardback

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Wine and Cheese by Juliet Harbutt
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Description

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.

Author Biography

Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.
Release date Australia
February 18th, 2010
Country of Publication
United Kingdom
Illustrations
over 900 colour photographs
Imprint
Lorenz Books
Pages
528
Dimensions
182x241x54
ISBN-13
9780754820161
Product ID
3651386

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