Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application. - Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas - Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently - Prepares students for assessment, breaking down the different question types and offering clear guidance on responses - Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision