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Release Dates for Contemporary Food Engineering Products

1 to 4 of 4 Results

Engineering Aspects of Food Emulsification and Homogenization

$26099

Engineering Aspects of Food Emulsification and Homogenization

Paperback / softback

Pre-order - out 31 Dec 2025

Agricultural, Biosystems, and Biological Engineering Education on Hardback

$63699

Agricultural, Biosystems, and Biological Engineering Education

Hardback

Pre-order - out 14 Jun 2024

Physical Properties on Hardback

$38699

Physical Properties

Hardback

Pre-order - out 5 Jan 2026

Membrane Processing of Liquid Foods and Bioproducts on Hardback

$51099

Membrane Processing of Liquid Foods and Bioproducts

Hardback

Pre-order - out 5 Jan 2026