250 Treasured Country Desserts

Name: 250 Treasured Country Desserts
SKU: 3401569
Price: 33.99 AUD
Availability: InStock
Rating: 3.0 (1 reviews)

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

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Paperback / softback

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Around 29 May - 10 Jun using International Courier

Description

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying dessert classics.

Author Biography:

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.

Release date Australia

August 19th, 2009

Author

Pages

416

Audience

General (US: Trade)

Dimensions

202x230x28

ISBN-13

9781603421522

Product ID

3401569

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3.0 out of 5 stars Based on 1 Customer Ratings

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