The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By:

Andrea Chesman

Format:

Paperback / softback

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Around 12-24 June using International Courier

Description

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavours that can fill a Mason jar.

Author Biography:

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Release date Australia

June 5th, 2012

Author

Andrea Chesman

Audience

General (US: Trade)

Pages

304

Dimensions

203x229x23

ISBN-13

9781603425629

Product ID

18828320

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