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This book shows that cutting cholesterol doesn't mean cutting back on flavour or variety - or spending hours in the kitchen on complicated recipes. Packed with dishes from savoury stews to sweet treats here are low-cholesterol recipes for all the dishes you thought you would have to give up - burgers and chips, omelettes, creamy desserts, plus a variety of international dishes from Mexico, Italy, Asia - making staying on a low-cholesterol diet easy and delicious.
Author Dick Logue was diagnosed with congestive heart failure, and threw himself into creating healthy versions of favourite recipes. He grows his own vegetables, bakes his own bread, and cans a wide variety of foods. His weekly online newsletter is read by 11,000 people.