Cooking, Food & Wine Books:

American Chef's Companion

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Format:

Paperback / softback
$29.99
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Description

Brabb assembles a wide selection of delicious recipes from all over America. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Contains over 90 recipes organised by topics including breads, soups, main entrees, and desserts.

Author Biography:

Elizabeth Brabb
Release date Australia
May 1st, 2022
Audience
  • General (US: Trade)
Pages
90
Dimensions
205x205x13
ISBN-13
9781883283018
Product ID
1943868

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