Cooking, Food & Wine Books:

Thanksgiving Cookery

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Format:

Paperback / softback
$34.99
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Description

No other holiday captures the essence of America; freedom of faith, politics, and ethnicity. As if the 28-page introduction isn't enough, Elizabeth Brabb transports us to the dinner table with a collection of favourite traditional recipes. If you never roasted a turkey, or if you want to know how to assemble a Thanksgiving feast for your family, then enjoy Elizabeth's collection from basic apple pie to hot apple cider to leftover turkey corn pudding.

Author Biography:

James W Baker and Elizabeth Brabb
Release date Australia
October 1st, 1994
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified
Pages
92
Dimensions
205x205x5
ISBN-13
9781883283032
Product ID
2331286

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