An to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner

By:

Anon

Format:

Paperback / softback

Show Hide Adult Content

$47.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 12-24 June using International Courier

Description

This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Release date Australia

May 13th, 2011

Author

Anon

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x2

ISBN-13

9781447408307

Product ID

33750032

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here