Barbecue Bible the Revisied Ed

Name: Barbecue Bible the Revisied Ed
SKU: 2079329
Price: 74.99 AUD
Availability: InStock
Rating: 4.5 (2 reviews)

By:

Steven Raichlen

Format:

Paperback / softback

Show Hide Adult Content

$74.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 12-24 June using International Courier

Description

The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire). 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

Author Biography:

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Release date Australia

April 10th, 2008

Author

Steven Raichlen

Audience

General (US: Trade)

Illustrations

Full colour photographs throughout

Pages

556

Dimensions

203x232x33

ISBN-13

9780761149439

Product ID

2079329

Customer reviews

4.5 out of 5 stars Based on 2 Customer Ratings

5 star		(1)
4 star		(1)
3 star		(0)
2 star		(0)
1 star		(0)

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here