Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

By:

Steven Raichlen

Format:

Paperback / softback

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20% of people buy Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too and Project Smoke ~ Paperback / softback ~ Steven Raichlen.

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

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Description

So, what’s new about the new edition of Barbecue Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There’s a focus on ingredients that weren’t available (or at least widely used) in 2000, when the first edition was published – Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting-edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes!

Author Biography:

Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit.

Release date Australia

May 2nd, 2017

Author

Steven Raichlen

Audience

General (US: Trade)

Illustrations

4-color photos throughout

Pages

352

Dimensions

177x228x20

ISBN-13

9781523500819

Product ID

25941698

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