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Canned Fruit, Preserves, and Jellies by Maria Parloa

Canned Fruit, Preserves, and Jellies by Maria Parloa

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Canned Fruit, Preserves, and Jellies

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Canned Fruit, Preserves, and Jellies

Household Methods of Preparation

By:

Maria Parloa

Format:

Paperback / softback

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Around 12-24 June using International Courier

Description

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

Release date Australia

April 20th, 2016

Author

Maria Parloa

Audience

General (US: Trade)

Pages

42

Dimensions

152x229x2

ISBN-13

9781532849503

Product ID

37582009

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