First Principles of Household Management and Cookery

By:

Maria Parloa

Format:

Paperback / softback

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Description

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

Release date Australia

December 7th, 2009

Author

Maria Parloa

Audience

General (US: Trade)

Illustrations

Illustrations, black and white

Pages

148

Dimensions

127x203x8

ISBN-13

9781117707457

Product ID

30027168

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