Classic Restaurants of Durham

Name: Classic Restaurants of Durham
SKU: 33218645
Price: 46.99 AUD
Availability: InStock

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Format:

Paperback / softback

Series:

American Palate

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Description

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm

Author Biography:

Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.

Release date Australia

March 9th, 2020

Author

Audience

General (US: Trade)

Contributor

Foreword by Don Ball

Illustrations

140 illustrations

Pages

144

Series

American Palate

Dimensions

152x226x13

ISBN-13

9781467143950

Product ID

33218645

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