Culinary History of the Chesapeake Bay Image close
Culinary History of the Chesapeake Bay on Hardback by Tangie Holifield
Culinary History of the Chesapeake Bay on Hardback by Tangie Holifield
Show Hide Adult Content
Culinary History of the Chesapeake Bay close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Humanities  
History  
American history

Culinary History of the Chesapeake Bay

Four Centuries of Food and Recipes
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$84.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 12-24 June using International Courier

Explore more American Palate

See all products in this series

Pennsylvania Scrapple by Amy Strauss 18% off!
$49.99
$60.99
Pennsylvania Scrapple
by Amy Strauss ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Akron Family Recipes on Hardback by Judy Orr James
$74.99
Akron Family Recipes
by Judy Orr James ~ Hardback
Available - Usually ships in 3-4 weeks
A Culinary History of Downeast Maine by Sharon L. Joyce 21% off!
$45.99
$57.99
A Culinary History of Downeast Maine
by Sharon L. Joyce ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Cincinnati Beer on Hardback by Michael D. Morgan 20% off!
$70.99
$88.99
Cincinnati Beer
by Michael D. Morgan ~ Hardback
Available - Usually ships in 3-4 weeks
Historic Chicago Bakeries by Jennifer Billock 21% off!
$45.99
$57.99
Historic Chicago Bakeries
by Jennifer Billock ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Iowa Supper Clubs by Megan Bannister 20% off!
$46.99
$58.99
Iowa Supper Clubs
by Megan Bannister ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Lost Restaurants of Knoxville by Paula A. Johnson 20% off!
$52.99
$65.99
Lost Restaurants of Knoxville
by Paula A. Johnson ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Lost Restaurants of Baltimore by Suzanne Loudermilk 20% off!
$48.99
$60.99
Lost Restaurants of Baltimore
by Suzanne Loudermilk ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Lost Restaurants of St. Louis by Ann Lemons Pollack 20% off!
$46.99
$58.99
Lost Restaurants of St. Louis
by Ann Lemons Pollack ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Classic Restaurants of Durham by Chris Holaday 20% off!
$46.99
$58.99
Classic Restaurants of Durham
by Chris Holaday ~ Paperback / softback
Available - Usually ships in 3-4 weeks
A Culinary History of Pittsburg County by David Cathey 20% off!
$46.99
$58.99
A Culinary History of Pittsburg County
by David Cathey ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Lost Restaurants of Seattle by Chuck Flood
$43.99
$44.99
Lost Restaurants of Seattle
by Chuck Flood ~ Paperback / softback
Iconic Restaurants of Kansas City by Andrea Broomfield 20% off!
$46.99
$58.99
Iconic Restaurants of Kansas City
by Andrea Broomfield ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Prohibition in Atlanta by Ron Smith 21% off!
$45.99
$57.99
Prohibition in Atlanta
by Ron Smith ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Indianapolis Beer Stories on Hardback by Amy Beers
$77.99
Indianapolis Beer Stories
by Amy Beers ~ Hardback
Available - Usually ships in 3-4 weeks
Charlotte Beer by Daniel Anthony Hartis 20% off!
$46.99
$58.99
Charlotte Beer
by Daniel Anthony Hartis ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Description

The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
Release date Australia
October 4th, 2021
Audience
  • General (US: Trade)
Pages
226
Dimensions
152x229x14
ISBN-13
9781540249968
Product ID
35391631

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Tangie Holifield

See all books by this author

On the Menu @ Tangie's Kitchen by Tangie Holifield
$252.99
On the Menu @ Tangie's Kitchen
by Tangie Holifield ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Humanities >
History >
American history
Books >
Non-Fiction >
Reference >
General Studies >
Cultural studies
Books >
Non-Fiction >
Humanities >
History >
History of specific subjects >
Genealogy, heraldry, names and honours >
Family history
Books >
Cooking, Food & Wine
Books >
Cooking, Food & Wine >
National & Regional Cuisine