Flannel John's Venison Cookbook

Recipes for Deer Hunters

By:

Tim Murphy

Format:

Paperback / softback

Series:

Cookbooks for Guys

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Description

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

Release date Australia

March 30th, 2019

Author

Tim Murphy

Audience

General (US: Trade)

Pages

Series

Cookbooks for Guys

Dimensions

133x203x3

ISBN-13

9781091713529

Product ID

30341700

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