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Flavors Under the Big Sky by Stella Fong
Flavors Under the Big Sky by Stella Fong
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Flavors Under the Big Sky

Recipes and Stories from Yellowstone Public Radio and Beyond
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Description

With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse

Author Biography:

Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
Release date Australia
June 15th, 2020
Author
Audience
  • General (US: Trade)
Contributors
  • By (photographer) Lynn Donaldson-Vermill
  • Foreword by Chuck Schommer
Illustrations
105 illustrations
Pages
224
Dimensions
188x231x15
ISBN-13
9781467144384
Product ID
33375657

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