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Food Analysis Laboratory Manual by S.Suzanne Nielsen
Food Analysis Laboratory Manual by S.Suzanne Nielsen
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Food Analysis Laboratory Manual

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Description

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.  The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.  

Author Biography:

S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years.  She has received teaching awards from her department, college, university, and the Institute of Food Technologists.  She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.  
Release date Australia
June 23rd, 2017
Pages
249
Edition
3rd ed. 2017
Audience
  • Professional & Vocational
Illustrations
96 Illustrations, color; 234 Illustrations, black and white; XI, 249 p. 330 illus., 96 illus. in color.
ISBN-13
9783319441252
Product ID
25640409

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