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Food Culture in France on Hardback by Julia L. Abramson
Food Culture in France on Hardback by Julia L. Abramson
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Food Culture in France

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Description

French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Author Biography:

Julia Abramson is Associate Professor of French at the University of Oklahoma, Norman.
Release date Australia
November 30th, 2006
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Interest Age
From 7 to 17 years
Pages
224
Dimensions
163x242x21
ISBN-13
9780313327971
Product ID
7020466

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