Food Culture in Italy

By:

Fabio Parasecoli

Format:

Hardback

Series:

Food Culture Around the World

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Description

There is keen interest in the exquisite yet simple Italian cuisine and in Italian food culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks is given, and the changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about food supply, the benefits of the Mediterranean diet, and the 'slow food' movement are tied in to the debates on these issues outside Italy. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. Italian food is perceived and portrayed in the media as representing a whole lifestyle: according to this Image, Italians live la dolce vita, enjoying leisurely eating and drinking with friends and families, families are still important, and communities are close-knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its cuisine.

Author Biography:

Fabio Parasecoli is based in Rome, writes and teaches about Italian food and food history and represents the Italian media firm Gambero Rosso in New York City.

Release date Australia

October 30th, 2004

Author

Fabio Parasecoli

Audiences

General (US: Trade)
Tertiary Education (US: College)

Interest Age

From 7 to 17 years

Pages

256

Series

Food Culture Around the World

Dimensions

156x234x15

ISBN-13

9780313327261

Product ID

6551288

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