Food Law and Regulation for Non-Lawyers

A US Perspective

By:

Marc C. Sanchez

Format:

Paperback / softback

Series:

Food Science Text Series

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Description

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical toolfor regulatory professionals.

Author Biography:

Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

Release date Australia

September 10th, 2016

Author

Marc C. Sanchez

Audience

Professional & Vocational

Edition

Softcover reprint of the original 1st ed. 2015

Illustrations

53 Illustrations, color; 5 Illustrations, black and white; XII, 241 p. 58 illus., 53 illus. in color.

Pages

241

Series

Food Science Text Series

Dimensions

178x254x14

ISBN-13

9783319363028

Product ID

26030900

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