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Gordon Ramsay's Great British Pub Food

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Hardback

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Gordon Ramsay's Great British Pub Food by Gordon Ramsay
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"Great Book, Even Better Recipes"
4 stars"
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When given a little thought, the recipes will work with just about any meat. This I love about in recipes in this particular book. Having lived in Great Britain for 4 years I totally understand most of what Gordon was doing with this book. Very well written, and I might add that he has given us all a chance to eat food thats offered there without having the expense of travelling to England, Scotland, Wales, or Ireland. If you want to eat well, and satisfy your hunger cravings, just try the recipe on page 18…Devilled Whitebait. (Yeah, and you only thought Whitebait was here in New Zealand, great recipe) With a handle of beer or a glass of L&P will make your experience with Gordon a treat. 256 pages with lots of illustrations on the dishes. Even if you don't like Gordon Ramsay, you will like these meals. The size and weight of this book also makes it a great coffee table book. Well done Gordon…now if you could only temper your foul mouth…

Description

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of hearty British cooking classics. Dishes like Chicken and Smoked Bacon Pie, Gloucestershire Sausages with Grainy Mustard Mash, Tomato Goats Cheese and Herb Tart, Pork Scratchings, Steak in Ale Pie and Treacle Tart.

Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. 

Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. 

'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.' ***** Heat magazine 'Relaxed, homely and comforting'. Foodies magazine

About the Author

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. Gordon has published ten bestselling recipe books and has starred in the hugely successful television series Ramsay's Kitchen Nightmares, Hell's Kitchen, The F Word and Gordon Ramsay's Cookalong Live. In 2006 he was appointed OBE. Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.
Release date Australia
March 5th, 2009
Country of Publication
United Kingdom
Illustrations
60 col illus
Imprint
HarperCollins Publishers Ltd
Pages
256
Dimensions
202x258x23
ISBN-13
9780007289820
Product ID
2759190

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