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Hummus on Hardback by Harriet Nussbaum
Hummus on Hardback by Harriet Nussbaum
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Hummus

A Global History
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Description

This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.

Author Biography:

Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.
Release date Australia
October 11th, 2021
Audience
  • General (US: Trade)
Illustrations
44 color plates, 2 halftones
Pages
176
Series
ISBN-13
9781789144628
Product ID
35272678

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