Non-Fiction Books:

Saffron

A Global History
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Hardback
$38.99
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Description

Explore the dramatic history of the world's most expensive spice in Saffron: A Global History Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors and black market smugglers.

Author Biography:

Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General's Cook: A Novel (2018).
Release date Australia
October 12th, 2020
Audience
  • General (US: Trade)
Illustrations
58 illustrations, with 54 in colour
Pages
160
Series
ISBN-13
9781789143300
Product ID
33018556

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