Cooking, Food & Wine Books:

Mango

A Global History
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Format:

Hardback
$44.99 was $55.99
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This product will be released on

Delivering to:

It should arrive:

  • 8-15 July using International Courier

Description

This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary significance as a potent metaphor. While mango-flavoured smoothies grace Western shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. True mango aficionados savour the sensory delight of over a thousand vibrant varieties, relishing colours, flavours from sweet to sour, diverse textures, and fragrances.

Author Biography:

Constance L. Kirker is a retired Pennsylvania State University Professor of Art History, and an avid gardener and foodie. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books. Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books.
Release date Australia
July 1st, 2024
Audience
  • General (US: Trade)
Illustrations
67 illustrations, 58 in colour
Pages
160
Series
ISBN-13
9781789149159
Product ID
38434979

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